How To Make Crockpot Weed Butter: 5 Tips For The Perfect Cannabutter
Making weed butter is one of the easiest ways to make marijuana edibles. Not only does it require very little effort, but it can also be made in a crock pot or slow cooker!
This means that you can set it and forget it, and come back to perfectly melted butter infused with cannabis. In this blog post, we will walk you through the easy steps of how to make weed butter in crockpot or slow cooker. We also have a super simple cannabutter recipe! Let's get started!
How To Use Cannabis Butter In Recipes
The beauty of butter or oil is that it can be used in any recipe that calls for regular butter. This means that you can use it to make all kinds of marijuana edibles, from cookies and brownies to cakes and pies. You can even use it to make savory dishes like cannabis-infused macaroni and cheese. The sky is the limit!
When it comes to using cannabis butter in recipes, there are a few things you need to keep in mind. First of all, you need to make sure that you use the right amount. Too much and your edibles will be too potent, too little and they won't have any effect. It's important to experiment and find the right ratio for you.
Another thing to keep in mind is that cannabis butter can take a while to kick in. Edibles made with cannabis butter can take up to two hours to take effect, so be patient!
And finally, remember that it is important to start small. With edibles, it is always better to err on the side of caution. You can always eat more, but you can't eat less once you've already ingested too much.
Now that you know all about using cannabis butter in recipes, it's time to learn how to make it!
Should You Decarb Your Weed?
What is decarboxylation?
Decarboxylation is the process of heating your cannabis to a temperature that activates the THC. Raw weed only contains THCA, which is not psychoactive. You need to decarb your weed before you can smoke or vape it.
So, should you decarb your cannabis?
The answer depends on how you're going to consume it. If you're going to make edibles, then you definitely need to decarb your cannabis first.
If you're looking to get maximum psychoactive effects from your cannabis, then decarbing is a good idea. But if you're not particularly concerned about getting high, then you can skip the decarbing process altogether.
How to decarb cannabis
So how do you decarb your cannabis? The best way is to bake it. Preheat your oven to 245 degrees Fahrenheit and spread your weed on a baking sheet lined with parchment paper. Bake for 30-40 minutes, stirring every 10 minutes. Once done, your weed is decarbed and ready to use! Decarbed cannabis is crucial for making cannabutter.
What Part of The Cannabis Plant Should You Use?
While using buds is the most common way to make butter, it's not exclusive. You can use any kind of cannabis you want when making pot butter.
In fact, all parts of the plant (minus seeds or roots) contain cannabinoids that can be infused into your creation.
Some areas teem with more trichomes than others; for instance, buds over trim leaves.
If maximizing potency is key for you, consider these most popular options below.
The most common part of the cannabis plant to use is the flower buds. Cannabis Flower buds are the female reproductive organs of the plant, and they contain the highest concentration of THC. If you're looking to get as high as possible, then using flower buds is your best bet. Make sure to always use decarbed cannabis.
Cannabis leaves are another popular choice for making crockpot cannabutter. They don't contain as much THC as flower buds, but they're still a good option if you're looking to make edibles.
Cannabis stems are the least popular choice for making crockpot cannabutter, but they can be used if you're desperate. Stems contain very little THC, so you'll need to use a lot of them to get any effect. We don't recommend using stems unless you have no other choice.
Concentrates are a great option for making crockpot cannabutter.. They're incredibly potent, so you won't need to use as much. Just be sure to start small, as concentrates can be very powerful.
Kief is the powdery substance that falls off of cannabis flower buds that reside in your grinder. It's extremely potent, so you only need to use a small amount to get the desired effect. Kief is a great choice for making crockpot cannabutter. if you're looking for maximum potency.
What You Need To Make Cannabis Butter In A Crock pot
For many people, the thought of making cannabis butter in a crock pot may seem daunting. However, the process is actually quite simple and this cannabutter recipe only requires a few ingredients.
First, you will need a pound of butter and a half ounce of weed (preferably 28 grams). The best way to measure the cannabis is to grind it up and then use a kitchen scale.
Once you have the butter and marijuana, you will need to put them in the crock pot or slow cooker and set it on low. You will need to let the mixture cook for at least six hours, stirring occasionally. After at least six hours(try to go for longer), you can turn off the crock pot and let the mixture cool. Once it is cool, you will need to strain it through a cheesecloth or coffee filter.
The final product can be stored in an airtight container in the fridge for up to two weeks.
If you keep the butter in the fridge or freezer, do not use the microwave to soften or thaw it, as this may result in a ruined product.
5 Alternatives Oils To Use For Cannabis Butter
There are a number of different ingredients that can be used in place of butter when making edibles. One popular option is coconut oil, which has a similar consistency to butter and can be easily measured and melted. Olive oil is another option, although it may change the flavor of the finished product. For those looking for a dairy-free option, almond butter or sunflower seed butter can be used as substitutes for butter. Finally, for those who are not concerned about vegan options, ghee is a type of clarified butter that can be used in place of regular butter. When it comes to making edibles, there are a number of different options available to choose from.
How To Gauge The Potency Of Your Cannabutter
Think About The Type Of High You Want
You can produce cannabutter that is customized to your needs. If you want a strong high, it will take more effort than if you are aiming for a milder effect. The possibilities for homemade edibles are virtually infinite, so tailor the potency to your tolerance and needs.
Consider You Tolerance Level
Consumers with a higher tolerance should look for something with 20% THC or more. When shopping for weed to make cannabutter, all you need to worry about is getting the most potent cannabis available. The quality of the bud won't matter since it'll be cooked in butter, but the flavors and effects of the strain will still come through.
Calculate Your THC Content
The purpose behind this equation is to provide an estimate so that you will know what serving size is ideal to start off with.
Here's a formula for figuring out the maximum amount of THC in cannabutter.
(grams of flower) x 1000 x (percentage of THC) = total milligrams
For example, Let's say you have 3.5 grams of flower with 20% THC content. That would be a possible 700 mg maxiumum amount lost during infusion (3.5 x 1000 x 0.2 = 700).
How To Make Easy CrockPot CannaButter
Here's what you'll need:
- One pound of unsalted butter (or the aformnetioned alternatives)
- One ounce of weed (decarbed)
- A Crockpot or Slow Cooker (that can hold at least 18-20oz)
- Fine mesh strainer
Total Prep Time: 10 Minutes
Cooking Time: 16 Hours At 190 degrees
1. Start by melting butter in a crock pot or slow cooker on low heat. Next, turn on the slow cooker to the lowest possible setting. Add the butter, and cannabis and stir thoroughly.
2. Then, add your desired amount of weed (typically 1-2 ounces) and give it a good stir.
3. Put the lid on the slow cooker and allow everything to cook for up to 18 hours. The longer you cook, the more potent your crockpot cannabutter. will be.
4. Once the cooking time is up, carefully strain the butter using cheesecloth or a fine strainer.
5. Finally, transfer the strained butter to a glass container and store it in the fridge. You can discard any left over plant material or make a tea.
When you're ready to use it, simply substitute infused butter for regular butter in any recipe.
It will keep for two to six months in the refrigerator or one year in the freezer.
5 Tips for Making The Perfect Batch Of Easy Crockpot Cannabutter. Every Time.
Use a Crockpot or Slow Cooker
This is seriously the easiest and cheapest way to make crockpot cannabutter.
Decarboxylate your weed before adding it to the butter.
This will help to activate the THC and make sure that your edibles are nice and potent. This is essential to make cannabutter.
Use high-quality butter and oils.
We recommend using coconut oil for the best flavor and higher smoke point making it easy to use for cooking at higher temperatures.
Let the slow cooker do its job and don't try to rush the process. The slower it cooks, the better.
Make sure everything is clean
This includes your utensils, crock pot, and anything else that the butter will come into contact with. The last thing you want is to end up with a batch of cannabutter that tastes like soap! Do this before you make cannabutter.
To Wrap Things Up
Cannabis-infused butter, or cannabutter, is a staple in the world of cannabis cooking. The great thing about this cannabis-infused butter is that it can be used in so many different recipes. Whether you’re a fan of sweet or savory dishes, cannabutter will enhance the flavor and make your food even more enjoyable.And making it is easier than you might think.
In this post we’ve outlined how to make cannabutter using a crock pot so you can have all the infused deliciousness with little effort. Now that you know how to make your own cannabutter in a slow cooker, what will you cook?